Yoshoku Kono Yoshi Shiroishi Ekimae-Ten Menu

As a reviewer, the menu at Yoshoku Kono Yoshi Shiroishi Ekimae-Ten feels like a refined showcase of hearty Japanese yoshoku classics with a strong emphasis on quality meats and generous portions. The standout is clearly Hamburg Steak コノヨシ特製ハンバーグ, described as the restaurant’s most popular dish, combining Hokkaido beef and branded pork for a juicy, flavor-rich patty; it is also available as ジャンボ海老フライとハンバーグ 180g and シンプルなレギュラーハンバーグ 180ｇ, highlighting its versatility. The pork selection is equally impressive, especially コノヨシポーク温野菜を添えて（グリル） 200g, prepared using a French confit-style slow cooking method for a tender, rosy finish. For those wanting variety, the Pork Moriawase ハンバーグとコノヨシポークの盛り合わせ and Beef Moriawase ハンバーグとビーフステーキの盛り合わせ offer substantial 330g combinations that feel designed for big appetites. The menu also includes a classic Beef Stake ビーフステーキ 200g with red wine sauce, adding a more traditional Western steakhouse option. Beyond mains, the house-made pasta section, Spaghetti スパゲッティー, emphasizes thick, chewy semolina noodles, while Fresh Salad 新鮮野菜のサラダ highlights locally sourced produce from Hokkaido farms. Smaller additions like Topping トッピング（牡蠣フライ） and the dinner drink selection featuring 100%オレンジジュース, beer, highball, and alcohol-free options round out the experience. Overall, the menu reads as indulgent yet thoughtfully crafted, focusing on rich meat dishes supported by fresh, local ingredients and comforting sides.